Buffalo Wings

So I decided to make one of my favourite which is Buffalo Wings. I'm that person who loves spicy food so whenever I go to a restaurant, I will surely order this if ever they have it. So I made this from scratch and it turned out pretty well. Although I went for mild because it is my first time, it still tasted great and had a bit of kick.

Ingredients:

• 1/2 Cup All-Purpose Flour

• 1 Teaspoon Paprika

• 1 Teaspoon Cayenne Pepper

• 1/2 Teaspoon Salt

• 10 Chicken Wings

• Oil

• Half a stick of butter

• 1/4 Cup Frank's Hot Sauce 

• 1 Dash Ground Pepper 

• 1 Dash Garlic Powder

Directions:

1. In a small bowl, mix together flour, paprika, cayenne pepper, and salt. Mix until well combined.

2. Cover the chicken wings with the flour, paprika, cayenne pepper, and salt mixture. Store in a close container and refrigerate for 1 hour or more.

3. In a small pan, mix together butter, hot sauce, ground pepper, and garlic powder together until well combined and the butter is dissolved. Let it cool.

4. In a deep fryer, fry the chicken. The oil should cover the chicken entirely. 

5. Once the chickens have all been cooked, place it in a medium-sized bowl, add the hot sauce mixture and stir together until all the chickens have been covered by the mixture.

6. Put it on a serving dish, serve, and enjoy!

Those are 6 very easy steps. For the sides, I just decided to fry some barbecue powder coated fries. For the Buffalo Wings dip, I decided to just use sour cream. It quite works but it's best dipped in a blue cheese and cream cheese dip or just a ranch dressing. You will surely enjoy the flavor that these buffalo wings have!